Find your Croatia.

Restaurant · Mali Lošinj

Alfred Keller

Alfred Keller in Čikat brings island herbs, Cres olive oil and Lošinj lemons into detailed Mediterranean cooking. Choose between a tasting progression and individual à la carte dishes.

Čikat 16, 51550 Mali Lošinj

Restaurant · Karanac

Baranjska kuća

Baranjska kuća puts fish paprika stew, čobanac and fork-roasted carp at the centre of a Karanac visit. Allow time for its lane devoted to disappearing rural crafts.

Kolodvorska 99

Restaurant · Opatija

Bevanda

Bevanda starts with Mediterranean classics and local ingredients, interpreted through contemporary cooking. The restaurant predates the hotel that later grew around this established Opatija address.

Zert 8, 51410 Opatija, Croatia

Restaurant · Murter

Konoba Boba

Boba in Murter connects Kornati ingredients with contemporary cooking. Seafood and a Mediterranean garden behind courtyard walls give lunch its own place within an island day.

Butina 22

Restaurant · Novalja

Boškinac Restaurant

Boškinac explores Pag through lamb, cheese, curd, fish and island herbs. Its estate above the Novalja field and its own winery give the meal a clear island identity.

Škopaljska ulica 220

Restaurant · Split

Bota Šare Oyster & Sushi Split

Bota Šare within Diocletian’s Palace combines Japanese and Dalmatian cooking. Mali Ston oysters, Adriatic fish and sushi offer a change of direction among traditional coastal restaurant choices.

Adamova 3

Restaurant · Rovinj

Cap Aureo

Cap Aureo on Grand Park’s fifth floor gives vegetables a prominent role in seasonal tasting menus. Its glass terrace looks across the marina toward Rovinj’s old town.

Smareglijeva ulica 1A, 52210 Rovinj

Restaurant · Zagreb

Carpaccio

Carpaccio brings the classic Italian restaurant format to central Zagreb. Choose it for an Italian dinner with a menu shaped by the ingredients of the season.

Nikole Tesle 14, 10000 Zagreb, Croatia

Restaurant · Čepin

Crna svinja

Crna svinja near Čepin builds its menu around black Slavonian pork and regional production. Modern European methods meet substantial meat dishes in a meadow-and-woodland setting.

Ovčara 3

Restaurant · Kopačevo

Didin konak

Didin konak follows Kopačevo’s fishing tradition through paprika-rich fish stew and fork-roasted carp. It connects a Baranja village visit with the region’s distinctive river-based cooking.

Petefi Šandora 93

Restaurant · Vlaka, Sveti Klement

Konoba Dionis

Dionis in Vlaka on Sveti Klement gives a Mediterranean lunch an island setting beyond Hvar town. Include it when your Pakleni Islands outing needs a specific restaurant destination.

Restaurant · Lovranska Draga

Draga di Lovrana

Above the coast in Učka Nature Park, Draga di Lovrana connects Kvarner seafood with hillside ingredients such as chestnuts and sheep curd. The setting rewards an unhurried meal.

Lovranska Draga 1