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BOWA
An island restaurant in Vrbova Bay on Šipan, serving Adriatic seafood and vegetables from its own garden.
Uvala Vrbova, otok Šipan
Zrno Soli
A Mediterranean restaurant in Split’s ACI Marina, at Uvala baluni.
Uvala baluni 8, ACI Marina Split, Split, Croatia
Mime’s Trattoria
Some evenings need only a good table and someone you want to stay talking to. Mime’s Trattoria brings an Italian accent to Zagreb’s Vrbani neighbourhood.
Lopatinečka ul. 4
Mime’s Trattoria Vrbani - venue photograph
Coral Beach Club Dubrovnik
A Dubrovnik beach day with room to linger over lunch. Coral Beach Club brings sunbeds and lounge spaces together with a restaurant and bar, making it a place to combine time by the water with food and drinks.
Ivana Zajca 30, Dubrovnik, Croatia
Coral Beach Club in Dubrovnik, with two beaches, loungers and terraces seen from above.
Lucin Kantun
In Dubrovnik’s Old Town, Lucin Kantun combines a restaurant and tapas bar on Od Sigurate Street. It is a dining stop to weave into a day inside the walls, with direct restaurant contact for arranging a table around your plans.
Od Sigurate 4a, 20000 Dubrovnik
Teraca Vidilica
Split opens out beyond the table at Teraca Vidilica, a Marjan restaurant with a terrace facing the city and Adriatic. Mediterranean cooking meets a view that can become the reason for a lunch, dinner or pause while exploring this part of Split.
Prilaz Vladimira Nazora 1, 21000 Split
Radmanove mlinice
For a day by the Cetina, Radmanove mlinice combines a restaurant with an excursion setting in the canyon near Omiš. It gives a river-focused day a natural anchor: a shared lunch, time outdoors or an activity arranged in advance.
Josipa Franje 2, Podašpilje, Omiš
Restaurant 360
Restaurant 360 connects Dubrovnik and Mediterranean flavours with French techniques. Its medieval-wall terrace overlooks the old port, while the dining room faces a glass-fronted kitchen.
Sv. Dominika bb, 20000 Dubrovnik, Croatia
Small bites on wooden and stone serving plates at Restaurant 360. Photographed in 2025.
Agli Amici Rovinj
Agli Amici beside Rovinj’s marina brings seafood, wild herbs, olives and truffles into tasting menus. A terrace facing the old town accompanies the kitchen’s distinct Italian identity.
Šetalište Vijeća Europe 1-2, 52210 Rovinj, Croatia
Dining room at Agli Amici Rovinj, with round tables, white tablecloths and views towards the waterfront.
Korak
Korak turns a Plešivica family winery into a tasting destination. Small seasonal changes, wild herbs, mushrooms and dairy shape the cooking alongside wines grown on the estate.
Plešivica 34
The dining room at Korak overlooking the Plešivica vineyards
La Štruk
La Štruk focuses on one dish: Zagorje’s cheese-filled štrukli made with thin stretched dough. Choose boiled or baked, then decide between savoury and sweet versions.
Skalinska ulica 5, Zagreb
Baked štrukli in a white dish on a table at La Štruk restaurant. Photographed in 2024.
Meneghetti Restaurant & Bar
Among vineyards and olive trees, Meneghetti connects Istrian cooking with its own garden and estate wines. Consider it for a food-focused outing from Rovinj or Pula.
Stancija Meneghetti 1, 52211 Bale
Vine-covered terrace with dining tables at Meneghetti Restaurant in Istria
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