RestaurantPlešivica, Jastrebarsko
Korak
Korak turns a Plešivica family winery into a tasting destination. Small seasonal changes, wild herbs, mushrooms and dairy shape the cooking alongside wines grown on the estate.
Photos 1
The dining room at Korak overlooking the Plešivica vineyards
A closer look
Make the meal the destination
Korak sits within the family winery in Plešivica. Its tasting menus follow seasonal ingredients from the estate and local producers. Give the meal its own place in the day rather than adding it between tightly timed stops.
Dietary needs come first
Reservations are required. The restaurant asks for dietary restrictions at least two days ahead and states that it cannot offer vegan or dairy-free menus. Confirm suitability directly before booking. Ask about the current menu and pairing arrangements, including advance booking for the alcohol-free pairing.
Plan the way home
Arrange the return journey before choosing wine pairings. Ask the team about the expected meal duration so your transport fits the reservation. Avoid promising your group a short lunch stop when the plan is a tasting menu.
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