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314 placesShowing 37-48 of 314
Dubravkin put
Close to central Zagreb, Dubravkin put swaps busy streets for views of Tuškanac woodland. Mediterranean cooking and a wine bar make this a different kind of city dinner.
Dubravkin put 2, 10000 Zagreb
Dvor
Dvor pairs Dalmatian cooking with a waterfront garden and evergreen shade. Choose it for a longer lunch or dinner when the terrace matters as much as the food.
Foša
Foša links a seafood menu with Zadar’s small namesake harbour and historic city walls. It fits after an old-town walk when you want the coastal setting to continue over dinner.
Kralja Dmitra Zvonimira 2
Johnson
Johnson sits beneath Učka on the road toward Mošćenice. Its seafood focus comes with a quieter setting above the coast, suited to a meal with time to spare.
Majčevo 29b
Josić
Josić connects Zmajevac’s wine-cellar landscape with Baranja cooking interpreted through modern methods. Local producers and the family’s wines make lunch a natural anchor for a countryside visit.
Planina 194
Kaštel
Kaštel at Hotel Bastion revisits Zadar recipes through contemporary cooking. Regional cheese, olive oil and wine accompany dishes grounded in Dalmatian ingredients and everyday culinary traditions.
Bedemi zadarskih pobuna 13
Kopun
Kopun explores historic Croatian recipes with an emphasis on Dubrovnik and the coast. Its Bošković Square terrace offers a pause beside the Jesuit church above the Stradun.
Poljana Ruđera Boškovića 7
Kornat
Kornat on Zadar’s waterfront focuses on fish, scampi and North Dalmatian cooking. A 1920s-inspired interior and harbour views give the meal a setting distinct from a tavern.
Liburnska obala 6
Mala hiža
Mala hiža occupies a historic oak house relocated to Mačkovec. Međimurje’s household and civic cooking meets seasonal ideas in a dining room with its own architectural story.
Balogovec 1
Marina
Marina in Novigrad does not promise the same catch every day. Its tasting menus follow the Adriatic, weather and season, rewarding diners comfortable with a seafood-led surprise.
Ul. Sv. Antona 38
Konoba Mate
Konoba Mate in Pupnat connects the family farm, goat cheese, cured ham and homemade pasta. Aromatic plants shape its desserts, so leave room for the final course.
Pupnat 28
Monte
Below St Euphemia, Monte serves seasonal cooking in a stone courtyard, drawing on Rovinj’s sea, gardens and woodland. Make the meal a central part of your evening.
Montalbano 75, Rovinj
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