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314 placesShowing 49-60 of 314
Morgan
Morgan in Bracanija explores Istria’s meatier side through poultry, game and homemade filled pasta. A family estate and hunting tradition shape an alternative to coastal seafood menus.
Bracanija 1
Nada
Nada on Glavača connects a restaurant stop with Vrbnik’s wine story. Include it in a town visit when you want to continue exploring local wine around the table.
Glavača 22
Nautika
Nautika frames dinner with sea views and the fortresses of Lovrijenac and Bokar. Inside a former maritime school, Mediterranean cooking gives Adriatic seafood a leading role.
Brsalje 3
Nebo
Nebo brings contemporary Croatian and Mediterranean cooking to Hilton Costabella. Its tasting approach suits an evening built around the meal, with time to explore each course.
Opatijska ulica 9, 51000 Rijeka, Croatia
Panorama Restaurant & Bar
On Srđ, Panorama looks across the Old Town, Lokrum and the Elaphite Islands. Regional seafood cooking makes it a natural extension of a viewpoint visit.
Upper cable car station, 20000 Dubrovnik, Croatia
Pantarul
Pantarul starts with produce from Župa and Konavle, homemade pasta and bread. Seasonal cooking accommodates a small bite with Croatian wine or a more extended multi-course dinner.
Kralja Tomislava 1, Dubrovnik, Croatia
Pet bunara
Pet bunara connects a Zadar city meal with its own herb garden, olives and figs from Poljica. Seasonal ingredients shape the cooking, with a considered wine selection alongside.
Stratico 1
Plavi podrum
Wine, olive oil and bread receive particular attention at Plavi podrum. The seaside terrace frames a meal in Volosko, with both tasting and à la carte choices.
Obala Frana Supila 6
Pod Zidom Bistro
Pod Zidom turns shopping at nearby Dolac market into a seasonal bistro menu. Croatian wines, including natural selections, and a cathedral-facing terrace connect sightseeing with dinner.
Pod zidom 5
Proto Fish Restaurant
Proto connects Dubrovnik family recipes with Adriatic seafood and vegetables from the surrounding region. Choose indoor, street-side or secluded terrace dining as the menu follows available ingredients.
La Puntulina
Puntulina’s rocky terraces sit below Rovinj’s old-town houses, close to the water. Pasta and seafood reflect the Italian thread running through Istrian coastal cooking.
Sv. Križa 38, Rovinj, Croatia
Rivica
Rivica builds its menu around the sea and surrounding countryside of Njivice. Family continuity anchors a restaurant that gives regional ingredients a changing, contemporary interpretation.
Ribarska obala 13
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