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314 placesShowing 61-72 of 314
San Rocco Restaurant
San Rocco brings fish, truffles, mushrooms and game into seasonal tasting menus in Brtonigla. It puts coastal and inland Istria together at the same table.
Srednja ulica 2
San Servolo Steakhouse
San Servolo near Buje pairs selected cuts with Istrian ingredients and its own craft beer. Tableside steak tartare and the grill give the restaurant its central character.
Momjanska ulica 7
Takenoko Zagreb
Takenoko on Preradovićeva offers Japanese cooking, an open kitchen and a separate teppanyaki room. It changes the pace when you want something beyond Croatian regional dishes.
Preradovićeva 22
Terbotz
Terbotz links Međimurje cooking with the Jakopić family’s own wines. Gardens, orchards, woodland and the Mura and Drava rivers give the seasonal menu several distinct directions.
Železna Gora 113
Konoba Tramerka
Tramerka in Volosko deliberately keeps its menu short: a new seasonal ingredient means one dish replaces another. Croatian wines complete this small kitchen’s market-led approach.
Dr. Andrije Mohorovičića 15
Villa Magdalena Restaurant
Villa Magdalena’s restaurant looks across the Zagorje hills from Krapinske Toplice. Regional ingredients and familiar flavours receive a contemporary treatment, making the meal a destination in itself.
Mirna ulica 1
Konoba Vinko
Vinko in Konjevrate centres its cooking on traditional regional dishes, fresh ingredients and time-intensive preparation. Include it when your route takes you through the Šibenik hinterland.
Uz cestu 57
Vuglec Breg
Vuglec Breg sets a Zagorje lunch on a hillside estate with its own winery. It connects regional cooking and wine with a countryside outing around Krapina.
Škarićevo 151
Zigante Tartufi Shop & Gourmet Restaurant
Zigante in Livade combines a truffle restaurant with a specialist shop. Homemade pasta, eggs and even desserts offer several ways to explore this defining ingredient of inland Istria.
Livade 7
Zijavica
Zijavica sits just above the beach in Mošćenička Draga. A family fishing background shapes its seafood, while dishes from inland Istria widen the choice beyond the sea.
Šetalište 25. travnja 2
Zinfandel’s
Zinfandel’s brings local ingredients and international influences into the Esplanade’s elegant dining room. The Oleander terrace and hotel architecture give dinner a distinctly historic Zagreb setting.
Mihanovićeva 1
Zlatne gorice
Zlatne gorice connects the vineyards of Varaždin Breg with a continental restaurant. Duck, beef and seasonal accompaniments offer a reason to take lunch beyond Varaždin’s centre.
Banjščina 104
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